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Bacon Cheddar Mushroom Cheeseburger Pie

What you need: 

FILLING
3 tablespoons olive oil

1 yellow onion, diced

2 potatoes, cubed

1/4 cup mushrooms

3 strips vegan bacon, chopped

1 cup vegan ground beef crumbles

1 (15-ounce) can diced tomatoes, drained with liquid set aside

5 dashes liquid smoke

1/4 teaspoon chili powder

1/4 teaspoon cumin

1/4 teaspoon garlic powder

1/4 teaspoon mustard powder

1/4 teaspoon onion powder

1/4 teaspoon sweet paprika

1 cup vegan cheddar cheese

CRUST
2 cups flour

1/2 tablespoon sugar

1/3 teaspoon salt

1/8 teaspoon baking powder

2 tablespoons vegan margarine

1 cup non-dairy milk

1 egg equivalent, prepared

What you do: 

FILLING
1. Heat olive oil in a cast iron skillet over medium-low heat. Add onion and potatoes; cook until onions are soft and translucent.

2. Add mushrooms; cook until soft. Add the bacon; cook until warm. Stir in crumbles; cook until throroughly warm.

3. Add tomatoes with 1/4 of the saved liquid from the can and liquid smoke; stir to distribute evently. Stir in seasoning (chili powder, cumin, garlic powder, mustard powder, onion powder, and sweet paprika).

4. Turn off heat and sprinkle with cheese.

CRUST
4. In a bowl, mix together the flour, sugar, salt, and baking powder. Add margarine; distribute thoroughly until dough forms a crumbly consisteny.

5. In a mixing bowl, place 1/2 cup of dough. (Set aside the remaining dough. It may be refrigerated for up to 3 onths and used to make biscuits.) To the bowl, add milk and egg replacer; mix until well combined.  Add additional dough if needed for adequate thickening.

6. Cover skillet ingredients with dough.

ASSEMBLY
7 Place skillet, uncovered, in 350 degree F oven for 20 to 30 minutes, or until crust is golden brown.  Serve with ketchup and enjoy!

Preparation Time: 
20 to 30 minutes
Cooking Time: 
20 to 30 minutes
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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