Awesome Vegan Ranch Dressing
1/2 cup nondairy milk (I use Edensoy vanilla or regular flavor)
1/2 cup vegan mayonnaise (I use Nasoya Nayonaise)
1 teaspoon onion powder
1 teaspoon garlic powder
2-3 tablespoons red wine vinegar
1 tablespoon dried or fresh parsley, finely chopped
salt and pepper, to taste
Mix all ingredients in food processor.
This recipe tastes totally like the regular Ranch dressings on shelves in supermarkets. Everybody loves it and they all want the recipe hearing that it is vegan and so much healthier for you. I use it on salads, brown rice, baked potatoes, steamed veggies and a little thicker (add a bit more Nayonaise) as a veggie dip for raw vegetables. For the vegetable dip, I omit the red wine vinegar.