Awesome Agave Cornbread
1 cup organic cornmeal
1 cup spelt flour
1 tablespoon baking soda
1 teaspoon Celtic sea salt
1 cup nondairy milk + 4 tablespoons (I use almond)
1/4 cup egg substitute or applesauce (http://vegweb.com/index.php?topic=7678.0)
1/3 cup oil
1/2 cup agave nectar
1. Preheat oven to 350 degrees F. Mix the dry ingredients.
2. Stir in the 1 cup milk and egg replacer or applesauce. Add oil and agave.
3. Add the additional tablespoons of milk , if needed. Batter should be like a thick cornbread type batter.
4. Oil a loaf pan and pour into pan. Bake for 50 to 60 minutes or until a knife comes clean.
Agave nectar is a wonderful natural sweetener from the same plant that brings us Tequila. It is low on the glycerin index and is a great alternative to sugars.
Source of recipe: Lorna Kennedy, myself. http://lucreziaraw.blogspot.com