Avocado Tofu Dip
1 (12 ounce) package silken tofu
3 tablespoons oil
2 tablespoons cider vinegar
1-1 1/2 tablespoons lemon juice
1 teaspoon tamari
2 cloves garlic, minced
1/2 small onion, minced
salt and pepper, to taste
chili powder, to garnish
1. Throw it all in a blender and blend.
2. Use for pumpernickel, flat bread or veggie dip, or whatever you like to dip most.
This is incredibly smooth and rich. Its mild, so not overwhelming. Of course, the seasonings can be upped a bit for added kick, but for me the richness does it all. Great for a hot summer day like today when you can't bear to turn on the stove!