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Avocado Soup

What you need: 

1 small onion, finely chopped
Olive oil for saute
1 med. avocado
2 teaspoons soy sauce
2 1/2 cup of water
sea salt

What you do: 

Saute the onion until its transparent. Peel avocado and remove the pit. Combine the onion, avocado, soy sauce and water in a food processor or blender and beat well. When the mixture is smooth put into a saucepan and let it come to a boil. Simmer for 2 or 3 minutes. Serve right away or it will discolor. This is a very creamy unusual soup.

Preparation Time: 
20 min
Cooking Time: 
Servings: 
3-4
Recipe Category: 

SO HOW'D IT GO?

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Urgh! This is the only avocado thing I have ever had and not liked. it is like baby food :(

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I made the soup with shallots instead of onions, and used 1 cups of water and 1 cup of vegetable broth. I also used the juice of one small lemon to keep the avocado green. The soup was very flavorful and tasted a bit strong from the lemon juice, but I liked it that way. My non vegan husband ended up taking it away from me. : )

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