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Avocado Pita Pizza

What you need: 

1 pita pocket
1 avocado
1 cup Pico de Gallo
1 tablespoon oregano
submarine sauce
soy mozzarella

What you do: 

Toast pita pocket in toaster oven.
Mash up avocado and spread evenly on pita.
Pour on Pico de Gallo.
Squirt submarine sauce on top.
Sprinkle on oregano.
Melt soy mozzarella on wax paper and then place on top of pizza.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
1-2
Recipe Category: 

SO HOW'D IT GO?

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