3 to 5 cloves of garlic
1 to 1 1/2 bunch spring onions cut into 1 inch pieces, equal white and green
1 1/2 avocados, if large, use one, if small use 2
1 teaspoon salt
1/2 pound firm or extra firm tofu
juice from 2 limes
Liquify the first 5 ingredients, and add the juice of 2 limes. Scrape down the sides. Liquify again and adjust seasoning (add salt or more limes).
It will taste of onion initially, but overnight, the onion will blend in.