Austrian Jam Cookies
1 cup vegan margarine (I use Earth Balance)
1 cup sugar (I use Florida Crystals)
2 egg Ener-G egg replacers
2 teaspoons vanilla
2 1/2 cups flour, divided (I use organic unbleached white)
slivered almonds, as needed, optional
jam, as needed
1. Preheat oven to 300 degrees F. Beat margerine, vegan sugar, egg replacers, and vanilla until smooth and creamy.
2. Stir in flour 1 cup at a time. Roll dough into balls. Roll balls into slivered almonds, if desired.
3. Thumb-print each ball and scoop a blob of jam into each cookie. Bake for 15-20 minutes (depending on how crispy you want the bottoms).
Cool and enjoy! Enjoy at tea-time or any time!
Source of recipe: This recipe is from my friend Adam, and they are a great semi-elegant treat. '