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Aunt Kate's Cheese Ball

What you need: 

1 (8 ounce) package meltable vegan cheddar
2 (8 ounce) packages vegan cream cheese (I use a local brand)
1/2 cup chives, chopped
1 (3 ounce) jar soft pimentos
3 squirts Bragg's or vegan Worscestershire sauce
2 tablespoons minced onion
garlic salt, to taste
1 cup ground pecans
parsley flakes, to taste

What you do: 

1. Heat vegan cheddar until soft (but not melted completely). Using a large fork, thoroughly combine all ingredients except pecans/parsley flakes in a bowl.
2. Place bowl, covered, in the refrigerator for 2-3 hours. Remove from refrigerator and form into a ball.
3. Roll the ball in the crushed pecans and parsley flakes.
Serve with vegan crackers. Enjoy!
Source of recipe: My aunt makes this appetizer for holiday parties; t's always popular. Now I've veganized it.

Preparation Time: 
10 minutes, Cooking time: 2-3 hours
Cooking Time: 
2-3 hours
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

i feel like such an idiot! I didnt realise the sauce had fish in it! :-[ ew! luckily i dont use it much! but i thought i was so clever when i made a vegan tofu diane...damn! anyway this recipe looks great

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sounds interesting but isn't Worcestershire sauce have fish in it?

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Vegetarian Recipes

normally, yes. however, you can definitely find vegan worcestershire sauce online, and i would be willing to bet you could get some at your local vegan grocery or health food store. hence the "vegan" prefix.

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sounds interesting but isn't Worcestershire sauce have fish in it?

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Vegetarian Recipes

Yes, but there are vegan alternatives available at Health Food stores. 

Hope that helps!

I can't wait to try this.

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