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Asparagus Tapenade

What you need: 

1 bunch asparagus
5 mushrooms
2 cloves garlic
salt and pepper, to taste
2 tablespoons olive oil
tofu, optional

What you do: 

1. Broil the asparagus, mushrooms, and garlic on high for 10 minutes with olive oil, and season.
2. Put the broiled veggies in a food processor and pulse until it's a pesto-ish consistency.
3. Serve on top of toasted baguettes or crostini. Add some tofu for creaminess, if desired.
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Preparation Time: 
Cooking Time: 
Servings: 

SO HOW'D IT GO?

tasty!! i added pine nuts and skipped the olive oil.

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This recipe was good, and easy to make. I added toasted and crushed pecans, for a nutty flavor and a bit of a crunch. It would also be delicious with pine nuts.

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this is ok either cold or hot but after broiling the vegetables and tasting them, it seems it would be a bit more pleasant before all the blenderizing. I don't think I'll be making this again.

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This is really yummy! And super easy to make--I don't have a food processor so I put everything in my blender--it didn't want to chop up so well, but it still came out all right! I really reccommend you try this on garlic bread--the extra garlic really tastes great with it!

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