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Asian Tofu Crumble

What you need: 

100-200grams firm tofu
1 tablespoon peanut butter (or to taste)
1 tablespoon sesame seeds
splash soy sauce
1 tablespoon chilli sauce
grated fresh ginger (optional)

What you do: 

Mash the tofu with a fork. Add all other ingredients and mix. Spread the mixture out onto a baking tray. Put in a medium to hot oven and bake til browned and crispy - shake tray several times through cooking process to get even cooking. This is great to add to stirfrys - it has a great texture.

Preparation Time: 
under 5 minutes
Cooking Time: 
Servings: 
1-2
Recipe Category: 

SO HOW'D IT GO?

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