1/2 cup uncooked brown rice
1 tablespoon olive oil
1 tablespoon garlic, minced
1/3 cup shiitake mushrooms, sliced
1 cup edamame, shelled
salt and pepper, to taste
1/4 cup green onions, sliced
1. Cook the rice according to box instructions. Set aside. In a medium skillet, add the olive oil and heat. Once hot, add the garlic, shiitake, edamame, salt, and pepper.
2. Cook for about 10 minutes until browned and tender. Toss in the green onions and cook for another 2 minutes. Remove from heat. Mix vegetables with the brown rice for a pilaf.
Source of recipe: I wrote the recipe. For more information, please see my blog here: http://veganmiss.blogspot.com/2012/01/braised-tofu-with-pilaf-bok-choy.html