Asian-inspired Broccoli, Shitake, and Grape salad
1 small head broccoli, diced into bite-sized pieces
1/2 medium red onion, sliced thinly or diced
1 handful green grapes, halved
1 small handful raw almonds, chopped
4 shiitake mushrooms, stems removed, thinly sliced
1/2-1 tablespoon toasted sesame oil
1 tablespoon Shoyu soy sauce
1/2 large navel orange, juiced
sprinkling hot pepper flakes, optional (I use the chili flakes used to make Kimchee; no seeds)
1. Toss together all ingredients, except pepper flakes.
2. Let marinate for 15 minutes-1 hour, stirring occasionally.
3. Sprinkle on the chili flakes right before eating.
So simple and yummy!
Source of recipe: I wrote the recipe.