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Artichoke Tortilla Pizzas

What you need: 
SAUCE:
 
1/2 cup tomatoes, chopped (I used grape tomatoes)

1 tablespoon vegan mayonnaise or olive oil (I used vegan mayo)

2 tablespoons nutritional yeast

1/4 cup onion, minced
 
EVERYTHING ELSE:
 
2 regular sized tortillas, any kind
1 cup artichoke hearts

1/4 cup roasted peppers

1/2 cup mushrooms, sliced

1 cup pitted olives

(or any pizza toppings you can think of, I really liked the artichoke hearts)
What you do: 

Preheat the oven to 425 degrees. Mix sauce ingredients in a small bowl until it makes a thick, chunky paste. Spread the paste evenly on 2 tortillas. Top with artichokes, olives, and whatever you are putting on there. Put tortillas on a baking sheet and bake at 425 for 10 minutes.

Preparation Time: 
5 minutes
Cooking Time: 
10 minutes
Servings: 
2

SO HOW'D IT GO?

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