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Applesauce Leather

What you need: 

2 apples, peeled, cored and chopped.
1/4 cup lemon juice
1/2 cup sugar
1 teaspoon cinnamon

What you do: 

Simmer apples over medium heat about 20 minutes or until very soft. Place in blender and add the other ingredients.
Dehydrate in a dehydrator or in oven. To dry in an oven just set temp at lowest possible setting --about 140 degrees would be good. Dry until fruit feels leather like; yet pliable. This would probably best be done on parchment paper, Remove the leather while it is still warm and roll it up.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Another fruit leather-type recipe (here: http://vegweb.com/index.php?topic=11507) says 4-6 hours at 250 will make your oven act like a dehydrator for this kind of recipe.

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