3/4 cup vegan soy butter
3/4 cup shortening
2 cups sugar
Egg Replacer equiv to 2 eggs (Ener-G, etc)
5 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cloves
1 cup chopped nuts (optional)
1 cup applesauce (plain or flavored)
This recipe is from a friend.
Preheat oven to 375 degrees.
Cream together shortening, vegan soy butter and sugar. Stir in egg substitute of choice. Sift together dry ingredients. Mix in nuts if desired. Add dry mixture (1/3 at a time) to creamed mixture, alternately with applesauce.
Drop by teaspoonfuls onto baking sheet.
Bake at 375 for 10-15 minutes.
ALTERNATIVE: Form dough into rolls, wrap in waxed paper and chill. Slice thinly when ready to bake.
* I normally make this with either organic blackberry or strawberry applesauce. YUM! =)