Apple Walnut Pomegranate Broccoli Slaw
1 bag (12 ounces) broccoli slaw (I use Trader Joe's)
1-2 apples, chopped or sliced (I use honey crisp)
arils from 1 pomegranate
1/4 cup olive oil
1/4 cup apple cider vinegar
1 bunch fresh parsley, finely chopped (I use Italian flat leaf)
salt and pepper, to taste
1/2 cup raw walnuts
1. Mix all ingredients in large bowl. You may wish to leave walnuts out until serving, so they don't get soggy.
2. Toss and serve.
3. Serve immediately, or chill 15-30 minutes to allow flavors to develop.
Keeps well in the refrigerator for 3-4 days.
Source of recipe: I threw a lot of things I liked in a bowl and took it to a party. They liked it, so I've kept on throwing.