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Apple crisp

What you need: 

6 cups apples (or comb. of any fruit**), chopped
1 teaspoon cinnamon
1 1/2 tablespoon whole wheat flour
6 tablespoon maple syrup
1 cup whole wheat flour
1/2 cup oat flakes
1/4 teaspoon sea salt
1/4 teaspoon baking soda
1/3 cup margarine

What you do: 

** If you use rhubarb, add 1/2 cup more maple syrup**
Toss apples with 1/4 tsp. cinnamon and 1 1/2 tbsp. flour in baking dish. Drizzle with 3 tbsp. maple syrup. Combine flour, oats, salt, soda and rest of cinnamon. Cut in margarine and drizzle on rest of maple syrup. Mix with a fork and spread over apples. Bake 45 minutes at 350 ( or until apples are tender)
Apple and rhubarb make an awesome combination. Try adding in some other fruits too, blueberries, peaches.....

Preparation Time: 
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I didn't quite like this recipe.... I think next time I'll cut down on the flour and add A LOT of brown sugar.  it was hardly sweet at all, and I could tell the topping was mostly flour. 

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