4 cups cubed apples
1-1/2 cups granulated sugar or sugar substitute
1/2 cup brown sugar
1/2 cup canola oil
2 egg equivalents, prepared (I use Ener-G Egg Replacer)
2 tablespoon vanilla extract
2 cups walnuts, chopped
2 cups flour
2 teaspoon baking soda
1 tablespoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1) Preheat oven to 325 degrees F.
2) In a bowl, combine apples, walnuts, granulated sugar, brown sugar, oil, egg replacer, and vanilla.
3) Into a separate bowl, sift flour, baking soda, cinnamon, cloves, and nutmeg.
4) Combine the mixtures and stir until well-incorporated. Pour mixture into a 9" x 13" baking dish and bake for 45- 50 minutes.
Source of recipe: I veganized my great grandmother's recipe that she scribbled on the inside of an old cook book.