Annas Amazing Vegan Chocolate Oatmeal Cookies
1 cup vegan butter, room temperature
3/4 cup sugar
3/4 cup brown sugar
1 1/2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1-2 teaspoons cinnamon
1/2 cup oats
1 cup pecans
1 1/2 cups vegan chocolate chips (Tropical Source works great!)
1. Preheat oven to 365 degrees F. Lightly grease cookie sheets. Beat vegan butter, vegan sugars, and vanilla until nice and creamy.
2. Mix flour, baking soda, salt, cinnamon and oats in a separate bowl. Slowly add to butter mixture. If mixture is too dry, add some nondairy milk.
3. Stir in the pecans and chocolate chips. Spoon onto prepared sheets, keeping each cookie about 3" apart.
4. Bake for 7-12 minutes, or until lightly golden. Let cool on sheets for 2 minutes, then transfer to cooling rack or counter top. Enjoy!