Angel Hair Pasta with Veggie Sauce
28 oz peeled tomatoes (diced)
15 1/4 oz of whole kernel sweet golden corn
14.5 oz stewed tomatoes
1 whole onion
1/2 a 16 oz box of angel hair pasta uncooked
Boil large pan of water and add pasta.
Add all vegetables in a pan and stew, mashing large tomatoes till they are soft and in small pieces. Add seasoning in small quantities.
Drain pasta when cooked.