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American Classic Potato Salad

What you need: 

5 lbs potatoes boiled and drained
3/4 cup pickle juice
1 lb silken tofu
2 cloves garlic
1/2 large red onion, diced
4 tablespoon extra virgin olive oil
2 tablespoon prepared yellow mustard
2 tablespoon sweet pickle relish
2 tablespoon fresh dill
salt and pepper to taste

What you do: 

Boil potatoes, drain.. while hot pour on pickle juice. Let the potatoes cool. Meanwhile, blend the tofu, garlic, mustard, relish and olive oil in a blender.. pour over potatoes. Stir in diced onion and fresh dill, salt and pepper to taste. Chill for at least 2 hours before serving... Enjoy! This tastes almost like mayo based classic potato salad. Most people would not know it was vegan!

Preparation Time: 
1 hour
Cooking Time: 
Servings: 
10
Recipe Category: 

SO HOW'D IT GO?

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