Amazing Roasted Mashers!
1 large red potato, diced 1 1/2"
1 large baking potato, diced 1 1/2"
2 large sweet potatoes, diced 1 1/2"
1 large Yukon gold potato, diced 1 1/2"
1 medium leek
1/2 small red onion, sliced 1/2" thick
salt and pepper, to taste
1-2 tablespoons olive oil
1. Preheat oven to 425 degrees F. Toss potatoes into a roasting pan. Add onion.
2. Trim the very tip of the root from the leek, and remove the top. (keep the white and pale green parts only). Look down the center and cut on the ellipse so it's symmetrical.
3. Swish leek in water to remove the inner dirt and debris and slice into 1/2" wide slices. Add to the roasting pan.
4. Toss all ingredients, and roast for 15 minutes, then turn down to 350 degrees F until potatoes are tender, the onions translucent, and the leeks are crispy.
Serve as is with gravy, or mash up!