added this 17 years ago
Amazing Potato Salad
What you need:
8 medium potatoes, peeled
1/2 cup onions, chopped
2 stalks celery, chopped
1 or 2 pickles, diced (sweet or dill)
1 cup vegan mayo
1 teaspoon mustard
1 teaspoon Dijon mustard
salt and pepper, to taste
sprinkle paprika
What you do:
1. Boil potatoes for about 25 minutes, or until soft. Drain and let them cool for a few minutes.
2. Cut potatoes into small cubes, and put them in the fridge for about an hour to cool off some more.
3. When potatoes are cool, place in a bowl or dish, and stir in the onions, celery, pickles, mayo, mustards, salt and pepper. Sprinkle paprika on top.
Preparation Time:
a couple hours
Cooking Time:
Servings:
4
Recipe Category:
SO HOW'D IT GO?
This IS amazing potato salad! I found a mix with dill, lemon, jalapeno, and some other stuff, and it goes PERFECT in this. Thanks!
So I made this for a family party and well, it might not make it there. I followed this recipe exactly and it is delicious!!
The recipe name doesn't lie. this potato salad IS AMAZING. Really yummy - and I've used a few variations. The first time I used new red potatoes with the skin on. I didn't allow the potatoes to get too soft, so the salad wasn't creamy at all, but still good. I just made it again for a BBQ tomorrow and decided to try it with golden potatoes. This time, I almost overcooked the potatoes, so the salad is very creamy (but with a nice crunch from the onions and celery). JUST AS YUMMY! I used Nasayo veggie mayonnaise and dried dill weed instead of the pickles both times. A+++ on the recipe! Thanks again :)
This salad lives up to its name! Excellant!
My potatoes were small--I made it using 5 cups of potatoes (measured after being mashed), and used a homemade vegan mayo. For the mayo recipe, see the comments section in the recipe "An Iowan Treat."
But I digress. This was delicious!!
This is the perfect steal-stuff-from-the-kitchen lunch! I made this as a pasta salad, so made pasta, then got tomatoes, onions, bell peppers, veganaise, and mustard from the kitchen. I also used my own pickles. Very tasty.
Great recipe! Creamy and crunchy with lots of flavor. We used golden new potatoes, which were creamy and not too starchy. Sprinkled paprika and nutritional yeast, and added tumeric to the salad. Didn't add pickles. The celery and onions were really good with it - but onion breath after :) Easy to make and great as leftovers!
it IS amazing! i made it for a potluck tomorrow but i dont know if i can resist eating it all tonight ;D
:)This is definitely the best recipe for potato salad I've tried. My husband loved it too. We had a guest from Austria who gobbled it up! I used Vegenaise, but may try Nayonaise (lower in fat) next time. Thanks for submitting it.
Pages