Amazing Low Fat Coconut Banana Cake
1/2 (12 ounce) container lite silken tofu
3-4 tablespoons maple syrup or brown rice syrup
4-5 whole pitted dates, softened
1 tablespoon canola oil
4 very ripe bananas
1 tablespoon vanilla
1 tablespoon cinnamon
1 1/2 cups wheat pastry flour
1/4 cup whole wheat flour
1 tablespoon baking powder
1/2 tablespoon baking soda
1/4 cup organic sucanat or sugar
3-4 tablespoons Lite coconut milk
1. Preheat oven to 375 degrees F. Combine first 4 ingredients in food processor, and process until smooth. Mash banana very well and combine with vanilla, and spices.
2, Mix banana mixture with dry ingredients, and incorporate. Incorporate the tofu mixture. Mix together and slowly add coconut milk for good consistency.
3. Pour into any kind of pan you desire. Bake for 30 minutes.
So yummy. I promise this is the best banana cake you have ever tasted in your life and so healthy for you! My friends rave about it (should I tell them its vegan?? Nahhh!)