You are here

Member since October 2007
0
4.81818

Amazing Caramelized Red Pepper & Vegan Feta Pizza

What you need: 

caramelized red pepper jam (recipe below)
vegan feta (recipe below)
handful of sundried tomatoes, sliced in half
2 good handfuls of baby spinach
1/4 red onion
1/2-3/4 cup passata (tomato puree)
2 tablespoons vegan pesto, or 2 tablespoons fresh / 2 teaspoons dried basil
1-2 garlic cloves
salt & pepper
olive oil
fav pizza dough (tip - infuse olive oil in recipe with a few cloves of garlic, this adds great flavour)

RED PEPPER JAM:
2 large red bell peppers/capsicums, sliced thinly
1 red onion, sliced thinly
2 cloves garlic
1-2 tablespoons sugar
2-3 teaspoons red wine vinegar
1 tablespoon water

VEGAN FETA:
8 oz firm tofu (regular or herbed)
2 tablespoons red wine vinegar
4 tablespoons extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
ground black pepper

What you do: 

1. Roll out dough, sprinkle on some olive oil and fresh minced garlic. Leave for one hour if you have time.
2. Mix tomato puree with garlic and basil or pesto. Spread on base and add the red pepper jam and vegan feta (or, if you like the feta really sharp, add it when it comes out of the oven). Bake about 15 min at 400F.
3. Wilt spinach in a fry pan with a little olive oil.
4. When pizza is cooked and ready to serve, add the spinach and dollops of the jam. Enjoy!
RED PEPPER JAM DIRECTIONS:
1. Roast capsicums and onion at about 350F for 15-20 min or until onion is golden.
2. Once roasted, add to a med saucepan along with garlic, water and sugar, cook for 5-10 min so sugar melts and caramelizes and reduces a little. Add vinegar, salt and pepper to taste and cook another 5-10 min. Let cool.
This jam is also great with Tofutti cream cheese and crackers.
VEGAN FETA DIRECTIONS:
Cut tofu into 1/4 inch chunks and place into a large bowl. Combine remaining ingredients in a smaller bowl and whisk until well blended. Pour over the tofu chunks and toss until evenly coated. Cover and allow to marinate in the fridge for at least an hour.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Interesting topic for a blog. I have been searching the Internet for fun and came upon your website. Fabulous post. Thanks a ton for sharing your knowledge! It is great to see that some people still put in an effort into managing their websites. I'll be sure to check back again real soon.
world time,

0 likes

I really enjoyed reading this post, big fan. Keep up the good work andplease tell me when can you publish more articles or where can I read more on the subject?
leading osteopathic clinic

0 likes

Thank you a bunch for sharing this with all of us you actually realize what you are talking about! Bookmarked. Please also seek advice from my site =). We could have a hyperlink change contract between us! exhibition designer

0 likes

This is just the information I am finding everywhere. Thanks for your blog, I just subscribe your blog. This is a nice blog.. gold protection

0 likes

Very nice article, I enjoyed reading your post, very nice share, I want to twit this to my followers. Thanks!.
Very nice article, I enjoyed reading your post, very nice share, I want to twit this to my followers. Thanks!.

0 likes

I have bookmarked your blog, the articles are way better than other similar blogs.. thanks for a great blog!
UTC time,

0 likes

Thanks for sharing this information. I really like your blog post very much. You have really shared a informative and interesting blog post with people..
fifa 15 ultimate team coins

0 likes

This is just the information I am finding everywhere. Thanks for your blog, I just subscribe your blog. This is a nice blog..
stop smoking

0 likes

This type of message always inspiring and I prefer to read quality content, so happy to find good place to many here in the post, the writing is just great, thanks for the post.
chlorine dioxide

0 likes

This is just the information I am finding everywhere. Thanks for your blog, I just subscribe your blog. This is a nice blog..
mms supplement

0 likes

Pages

Log in or register to post comments