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Amazing and Easy Avocado Appetizers

What you need: 

1 loaf sourdough baguette, sliced 1/2" thick
1 cup vegan mayonnaise (I use Vegenaise)
2 fresh garlic cloves
splash lemon juice
1 avocado, sliced

What you do: 

1. Preheat broiler and toast baguette, taking great care not to burn them (the toasting doesn't take long and they can burn easily so be careful!).
2. In a small bowl, add vegan mayo. Squeeze garlic into the mayo with a garlic press, and add lemon juice.
3. Spread the garlic aioli onto the sourdough toasts. Top each piece of toast with a slice of avocado and serve!
I have gotten very good feedback from my extremely veg-phobic family. They usually won't try anything vegan, but everyone gobbled these up with alacrity!

Preparation Time: 
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I made this for the first time for all my meat-loving, vegan-dish snubbing friends.  THEY LOVED IT!  Now this is what they want me to bring to every BBQ.  ;)



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