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Almond Milk

What you need: 

1/2 cup raw blanched or slivered almonds
2 cups filtered warm water
1 teaspoon vanilla or almond extract (optional)

What you do: 

Place almonds in a blender. At high speed add water and blend for several minutes or until all solids are pulverized. Add extract and sweetener if desired. Strain through a piece of cheesecloth or fine sieve if a thinner consistency is desired. Chill for several hours.

Preparation Time: 
Cooking Time: 
Servings: 
1
Recipe Category: 

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