1 cup of water
2 tablespoons almond paste
1 to 2 teaspoons sweetener, any kind
This makes it the safest option for people with allergies and histamine intolerance. Unlike (most) rice milk, it doesn't contain fermented sugar (even sugar-free), so you know exactly how much sugar it has, and you can leave the sugar out entirely if you want.
1) Put the water, almond paste, and sweetener in a blender and mix until frothy. Enjoy!
Please note: Almond paste is not the same as almond butter. It's much thinner, and is much lighter in color.
Source of recipe: A friend of mine introduced me to this recipe. She can't remember where she got it from, but I have her permission to use it here.