Almond Bon Bons
Cookies:
1.5 cups flour
1/3 cup icing sugar
1/2 cup vegan margarine
3 tablespoon soy milk
1/2 teaspoon vanilla
1/2 package marzipan (7-8 oz size)
Icing:
1 cup icing sugar
1/2 teaspoon almond extract
4 to 5 teaspoon soy milk
food coloring, glitter, coarse sugar and whatever else you want to decorate with!
1. Preheat your oven to 375
2. In a large bowl, beat flour, icing sugar, margarine, milk and vanilla until well mixed.
3. Cut marzipan paste into 1/2 inch slices. Cut each slice into 8 pieces (they will be small)
4. Shape 1-inch balls of dough around each marzipan piece, then gently roll to form a ball.
5. On a parchment lined cookie sheet, place balls about 1 inch apart, and bake 10-12 mins, or until set and the bottoms are brown. Cool completely before step 6.
6. In a small bowl, beat frosting ingredients until spreadable. Dip tops of cookies into frosting. Sprinkle with decorations.
SO HOW'D IT GO?
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yummybunny your pictures are amazing and make me droll. even thought I don't like marzipan I am tempted to try this one!
these were really good ;)b....I had made some homemade marzipan (with the the skins which is why its so dark) a couple days earlier and so i came across this recipe and decided to make then and they turned out fantastic.....i didnt have all that much marzipan though so i just added some almond extract to the leftover dough and they turned out great 8)