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Alison's Cranberry Sauce

What you need: 

12 oz. bag fresh or frozen cranberries
1/3 cup orange juice
1/3 cup vinegar
1/3 cup sugar
2 tablespoons grated fresh ginger
grated rind of an orange

What you do: 

Wash and remove stems from cranberries.
In a pot, boil orange juice, vinegar (preferably what you soak your fresh ginger in), vegan sugar, ginger, orange rind.
When boiling add cranberries and cover, simmer until berries have popped.
Serve chilled.

Preparation Time: 
20-30 minutes
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

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