3/4 cup vegan margarine (I use Earth Balance)
1/2 tablespoon minced garlic
2 teaspoons garlic powder
1/2 cup vanilla soy milk
pinch cayenne pepper
black pepper to taste
1/4 cup nutritional yeast
pinch flour, maybe 1 tsp
In a large sauce pan, melt earth balance into soy milk. Add minced garlic and let simmer for a min. Then add pepper, cayenne, and garlic powder. Let simmer for another min. Next, add flour for thickening and nutritional yeast. Let simmer for maybe 5 mins. Add more soy milk if sauce gets too thick.
It's so simple but sooo good.
Add to favorite wheat noodles and maybe even throw in some broccoli. Yummy!
Source of recipe: I winged it! Came out amazing!