5 Minute Veggie Burgers
1 can chickpeas
3 large portobello mushrooms
1 small zucchini
dried mixed herbs (oregano, onion or garlic powder, chili powder, etc)
salt and pepper to taste
1 tablespoon flour
Combine all of the ingredients in a food processor and process until mushy. Form patties and lightly coat in a bit of flour. Then lightly fry in a shallow pan.
These are so easy and healthy. Also the leftover patties can be frozen and even make a great meat-alternative to any recipe!