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5 Minute Hummus

What you need: 

1 (15 ounce) can garbanzo beans, rinsed and drained
1/4 cup water
1 clove garlic, minced
1 teaspoon lemon juice
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon black pepper

What you do: 

1. In a blender, mix the beans and water.
2. Blend in the garlic and lemon.
3. Add the onion powder, black pepper and salt. Continue to blend until it reaches desired consistency. Keep refrigerated.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

This is my favourite hummus recipe, ever!
I use it all the time and has been praised by my vegan friends as the best hummus they'd ever had (and I made it while I was drunk on that occasion, so that's gotta be praise to the recipe!)

Anyway, love it!
I always use these ingredients (minus the onion powder and using 1/2tsp granluated garlic instead of the cloves) as my basic hummus recipe. Tastes great with a tsp of cumin. You can also add in olive oil and tahini to taste and that's even lovelier. :)

;)b ;)b

Thanks, wondervegan!

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This is  AWESOME. I can't make "real" hummus because I live in a small town and can't find tahini anywhere. So now I just make this! I like to make it with roasted red pepper because my boyfriend only likes that kind of hummus... But we both eat it up! Great with pita chips. THANKS :)

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quick and easy! we added olive oil and some roasted red pepper and it came out great.

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This hummus is very similar to my basic version I make all the time.

I enjoyed the addition of black pepper.  I also added a ton of olive oil and let it process forever until it was super-duper-creamy.

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