Absolutely Incredible Spicy Sour Soup with Garlic

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Recipe submitted by SowellToddLaw@ichange.com

Absolutely Incredible Spicy Sour Soup with Garlic

Ingredients (use vegan versions):

l large can black beans
4 large potatoes
2 heaping teaspoons of minced garlic
1/4 cup olive oil
2 medium onions
2 carrots, chopped
1 can white kernal corn
1 cup white vinegar
1 teaspoon curry
2 tablespoons hot sauce
1 can chopped tomatoes (or equivalent fresh)

Directions:

Cook potatoes in several cups of water until done. Drain and reserve 2 cups of the potato liquid. Drain black beans and reserve liquid. Place black beans and potatos and a small amount of water in a blender and puree. Mix puree and reserved potato liquid and black bean liquid and simmer over low heat. WHile this is simmering, saute onions and garlic in the olive oil, until lightly brown. Slowly add vinegar and curry to onion/garlic mixture and continue cooking for an additional fifteen minutes. Then, mix onion/vinegar mixture with the potato/black bean mixture and continue simmering. Finally, add carrots, corn, tomatoes, and hot sauce and cook over low heat for an additional 30 to 45 minutes. Guaranteed the best soup you will ever eat!!!

Serves: 8.

Preparation time: 1 1/2 hours.

Youre right, it IS incredible! Tried it today and my spouse and I really enjoyed the difference curry and vinegar makes. What a jolt to our tastebuds! Thanks!

Archived comment by: suzanne

Incredible, as promised. What a jolt to our tastebuds! We really enjoyed the difference the curry and vinegar bring to the recipe. Thanks for the tip and the experience... Suzanne

Archived comment by: suzanne

Tried you soup, this weekend. Youre right: it is incredible! What a jolt to our tastebuds. Enjoyed the difference the vinegar makes. Had never used vinegar in soup before. Keep em coming... Thanks!

Archived comment by: suzanne

Youre right, it is absolutely incredible. We all loved it and its now a part of our recipe book. I had never used vinegar, sure gives the tastebuds a jolt!

Archived comment by: suzanne

Made this soup, added celery and put 3/4 of all ingredients, expcept spices, put whole amount of spices. Excellent soup!!

Archived comment by: brooke

Well, this soup was OK, but definitely not the best soup I've ever had. I found the 1 cup of vinegar too overpowering, even thought I generally like hot & sour soup. I don't think I'd make this again.

Archived comment by: liza

Mmm... yes realy gave our taste buds a jolt, I've never tried using vinegar before.

Archived comment by: mr._X

I cut back on the vinegar a little bit, and added a lot of crushed red pepper to make it more hot. The result: very hot and very sour. Its pretty good, but I don't know if I'll make it again or not. This soup turns out sort of creamy and thick from the pureed potatoes. For some reason I had expected something more brothy.

Archived comment by: virtuallyannette