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Jamaican Jerk Tofu

Author: 
BronxCakes
Preparation Time: 
1 day
Servings: 
6-8 Servings
Cooking Time: 
30 Minutes
Ingredients: 

 

Jamaican Jerk Sauce

  • 1/4 cup Extra Virgin Olive Oil
  • 1/4 cup Orange juice
  • 6 Scallions, Chopped
  •  3 Large Garlic Cloves
  • 1 Tablespoon Brown Sugar
  • 2 Tablespoon Hoisin Sauce ( Lee Kum Kee or a brand that you're sure is vegan)
  • 2" Piece of Ginger
  • 1/2 teaspoon Cinnamon Substitute
  • 1 teaspoon Thyme
  • 1/2 teaspoon Parika
  • 1/4 teaspoon ground Bay Leaf
  • 1/2 teaspoon Liquid Smoke
  • 2  Massel Chicken Boullion cubes or 2 teaspoons chicken style seasoning
  • 1 teaspoon Crushed Red Pepper

Whiz all ingredients in the blender for about 30 seconds or just enough to pulverize the scallions, red pepper, ginger, and garlic.
Tofu

  • 2 lb. Extra Firm Tofu
  • 2 Tablspoons extra Virgin Olive oil
Directions: 

-Drain the tofu. Press to remove excess water

- Blend the sauce ingredients

- Marinate the tofu over night.

- Bake at 350 for 25-30 minutes

Visit the link below to read detailed instrctions and other recipes and photos on my blog!

http://bronxcakes.blogspot.com/search/label/Jamaican [1]


Source URL: https://vegweb.com/recipes/jamaican-jerk-tofu-0

Links:
[1] http://bronxcakes.blogspot.com/search/label/Jamaican