Ultimate Vegan Mac & Cheese
Heat oven to 375 Degrees
Heat a medium, deep skillet over medium heat. Add butter. When butter melts, add flour and combine. Gently cook, whisking flour and vegan butter together, until smooth and flour has had a chance to cook and slightly brown (tan color), about 3 minutes. Slowly add vegan milk that has been warm in the microwave for 2 minutes, continuing to whisk while adding. Gently bring vegan milk to a bubble while stirring frequently. Allow the vegan milk to thicken a bit, then stir in 1 1/2 cups of shredded cheddar cheese a handful at a time. Season sauce with nutmeg, mustard, nutritional yeast, and salt &pepper. Taste and adjust for seasoning. Add cooked pasta to sauce and coat completely by turning over and over in the cheese sauce.
|Mac & Cheese
(You can eat it like this if you don't like it baked )
|Pre-Baked Mac & Cheese|