2 tablespoons raw nut butter
1 tablespoon shredded coconut
1 tablespoon sliced raw almonds
8 to 15 raspberries
1 tablespoon agave (optional)
1) Slice the banana in half lengthwise. Slather both halves with nut butter and sprinkle with coconut. Add the nuts and berries on top. Drizzle with agave if desired. Serve immediately.