1 cup quinoa
1 teaspoon cinnamon, or 1 cinnamon stick
1 cup nondairy milk, optional (I use rice milk)
2 cups water
2 tablespoon raisins
3-4 tablespoons carob powder (or 2 tablespoons cocoa)
2 tablespoons walnuts
1. Put the quinoa, cinnamon, and 3 cups liquid (1 of which can be nondairy milk, if you want) in a pot. Turn to high, and bring to a boil, then turn to low to simmer for 30 minutes.
2. When the quinoa is almost cooked, stir in the raisins so that they get large and plump. Mash the banana in a bowl, then stir in the carob or cocoa powder.
3. Stir banana mixture into the quinoa once it's cooked. If you like it a bit more porridge-y you can pour a bit more milk in as well. Spoon into bowls and top with the walnuts.
It's also wonderful with some fresh raspberries or strawberries.
Source of recipe: To watch a free video of me making this quinoa breakfast recipe, so I can show you the exact techniques that will make the perfect recipe, go to http://www.healthyveganrecipes.net/video/quinoa-breakfast-recipe