3 tablespoons olive oil
1 teaspoon Herbs de Provence with lavender
1/2 teaspoon garlic powder
1/2 teaspoon lemon zest
1/2 teaspoon truffle salt
1/2 teaspoon fresh ground black pepper
1 tablespoon lemon juice
tiny pinch saffron
1 (10 ounce) package vegan chick'n scallopini (I use Gardein)
1. Heat skillet to medium heat.
2. Mix all ingredients except chick'n patties. Add to skillet.
3. Place the patties in skillet and cook on both sides until done, about 5-10 minutes.
Source of recipe: I wrote the recipe. For more information, please see my blog here: http://veganmiss.blogspot.com/2011/08/lemon-lavender-chickn-with-quinoa-...