1 to 2 bunches celery (about 6 to 10 stalks - really, however much you have and need to get rid of)
4 ounces super firm tofu
1 crisp apple, cut in bite-size pieces (I used Fuji)
1 ripe pear, cut in bite-size pieces
4 green onions
1/2 cup walnuts
1/3 cup raisins [u]Dressing[/u]:
1-1/2 tablespoons curry
1-1/2 teaspoons vegan mayonnaise (I use Veganaise)
1-1/2 teaspoons salt, or to taste
1 teaspoon cumin
1 teaspoon garlic powder
juice of 1/2 lemon
1. Salad: In a large bowl, combine all salad ingredient (celery, tofu, apple, pear, green onions, walnuts, and raisins).
2. Dressing: In a separate bowl, whisk together all dressing ingredients (curry, mayonnaise, salt, cumin, garlic powder, lemon juice).
3. Add dressing to salad and toss together until salad is well coated. Enjoy immediately.
Source of recipe: www.luxhippie.com