1 (6 ounce) package vegan peach yogurt
1 cup frozen mango
1 cup frozen peaches
2 teaspoons sweetener (I use pure via)
1 cup orange juice
1/2 cup vanilla nondairy milk (I use soy)
1/4 cup vegan whipped cream, optional
1. Blend ingredients, except whipped cream, together thoroughly in blender.
2. Top with vegan whipped cream, if desired.
Source of recipe: I wrote this recipe.