1 tablespoon dried oregano
salt and pepper, to taste
1 lemon, juiced
2 tablespoons garlic seasoned red wine vinegar
4-5 tablespoons olive oil Salad:
1 small head romaine lettuce, chopped
1/2 small red onion, chopped
1/4-1/3 cup black olives
1/3 medium green bell pepper, chopped
1/3 medium red bell pepper, chopped
1/2 medium vine tomato, chopped
1/3 large cucumber, chopped
2 tablespoon vegan feta, divided, optional (I used Sunergia Soyfoods brand)
1. For dressing, combine the oregano, salt, pepper, lemon juice, and vinegar in a small bowl. Whisk in the olive until combined.
2. For salad, combine all vegetables in bowl. Take 1/2 this vegetable mixture, and place in one bowl, the other 1/2 in another bowl.
3. Top each bowl with 1 tablespoon vegan feta. Lastly, add the salad dressing to each bowl.
Source of recipe: I wrote the recipe. For more information, please see my blog here: http://veganmiss.blogspot.com/2011/03/meatout-2011-chickn-bacon-ranch.html