1/2 (4-ounce) package ground beef style seitan, crumbled
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cumin
tortilla chips, to taste
1 (14-ounce) can vegetarian refried beans, warmed
cheeze sauce, to taste
guacamole, to taste
1/2 (16-ounce) jar salsa
several dollops vegan sour cream
1/2 small onion, diced
2 stalks green onion, sliced thin
1. Seitan: Crumble your seitan in a bowl and mix with chili powder, garlic powder, onion powder, paprika, and cumin.
2. In a non-stick pan on medium heat, brown the seitan mixture.
2. Lay chips on plate.
4. Layer order on top of chips: seitan, beans, cheeze sauce, guacamole, salsa, and sour cream. Garnish with diced onion and sliced green onion.
Source of recipe: I wrote the recipe. For more information, please see my blog here: http://veganmiss.blogspot.com/2011/02/super-bowl-pulled-pork-sandwiches....