2 cups shredded coconut
6 tablespoons coconut flour
1/4 cup + 2 tablespoons maple syrup or agave
1 teaspoon vanilla extract or ground vanilla beans
4 tablespoons melted coconut oil Maple Cinnamon Icing:
1/4 cup packed dates
2 tablespoons maple syrup
1/2 teaspoon cinnamon
2 teaspoons coconut oil
water to thin, as needed nuts, to taste, for topping
1. Combine all ingredients for cookies. Roll into balls.
2. Place on a wax paper lined flat surface and press into a round cookie shape.
3. Combine ingredients for glaze in a food processor. Pipe onto cookies. Top with nuts. Freeze until hardened.
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Source of recipe: Raw treats are one of our favourite things to make because they are basically fool proof, ie. no baking. We love just making treats up as we go along, such as these cookies. They were originally based off our raw macaroon recipe, but since we added coconut flour, it made them more dense and cookie like. Basically, they were really really yummy, especially if you put maple-cinnamon caramel drizzle on top. These would be really good as Christmas cookies too.