1/4 cup almond milk or water
1/4 cup hummus
3 tablespoons nutritional yeast
1 tablespoon olive oil
salt, to taste
pepper, to taste
2 cups dry wild rice pasta, cooked according to package instructions
1. In a pot, combine almond milk, hummus, nutritional yeast, olive oil, salt, and pepper; blend until combined.
2. Stir in cooked pasta and heat through.
Source of recipe: For more recipes like this, check out: http://www.sketch-freeveganeating.blogspot.com . This recipe takes only a couple minutes to whip up and the ingredients are relatively uncomplicated. You probably would have most of them lying around your refrigerator as we speak! Good, cheap vegan college fare :)