1 cup organic raw cashews, soaked for 2 hours
1/4 cup raw cauliflower
1/2 cup filtered water
1/4 cup cold pressed extra virgin olive oil
3 tablespoons lemon juice, or to taste
1 teaspoon mustard
1 teaspoon agave nectar
1 teaspoon apple cider vinegar
1/2 pinch Celtic sea salt
1. Place the cashews, cauliflower, and water in a blender. Process until combined well.
2. Slowly add the oil in one steady stream and process until thick and creamy.
3. Place the rest of the ingredients into the blender and process until smooth.
4. Add in some more salt, mustard or lemon juice to taste until you create your perfect blend.
Please note – you will need a high speed blender such as a VitaMix or BlendTec, in order to achieve a really creamy consistency.
Source of recipe: I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It is mild, creamy, and delicious.