1-1/2 cups raw macadamias
1 cup semi-dried tomatoes in olive oil, drained and reserve oil
1/2 cup fresh basil, or more to taste
1/4 cup cold pressed extra virgin olive oil
1. Except for the oil, put everything in the food processor. Add 1 tablespoon or more of the reserved oil in order to get the desired consistency. (If you want a stronger flavor you can add in some more oil from the tomato jar. You can thin this out even more for a fantastic pasta sauce.)
2. Garnish with some fresh fresh basil leaves and devour. YUM!
Source of recipe: Published here courtesy of The Australian Macadamia Society