1/2 cup raw almonds, soaked and dehydrated
1 cup organic frozen green peas defrosted
1/3 cup fresh cilantro
3 tablespoons filtered water, or more for desired consistency
3 teaspoons fresh lime juice (1 to 2 limes)
1 teaspoon fresh grated ginger
1/4 teaspoon fine Celtic sea salt
freshly ground pepper, to taste
1. Put the almonds into your food processor until coarsely chopped.
2. Mix in the remaining ingredients until you get a nice thick consistency. You might to add a bit more water. I keep it pretty chunky and rough. Add in more lime juice, ginger and seasoning to taste. I like mine with quite a bit of kick so I tend to be a bit more heavy handed with the ginger, lime juice and sea salt.
3. Slather on crackers, serve with veggies chips, or top raw tacos. YUM!
Source of recipe: Published here courtesy of Kurma Dasa.