vegan butter, to taste (I use Earth Balance)
1 teaspoon cocoa powder
3 teaspoons cayenne pepper
1/4 teaspoon black pepper
splash vegan egg nog, optional (I use Silk)
1/2 pound pasta
1. Heat vegan butter in a frying pan. Break the bananas up.
2. Heat and mush bananas in pan. Add the cocoa and spices. Cook pasta according to package directions.
3. Add the optional egg nog to banana mixture, and mix with pasta.
Source of recipe: This was random creativity.